Restore your inner eco-system and your sense of wellbeing. Learn how to do culturing and fermenting from your very own kitchen. It is so easy to Help yourself to Health.
WHERE: Teacher in the Paddock
190a Tara Road Papamoa
COST: $50.00
Bookings essential numbers limited.
Ph: 027 405 8201 Jane Powell
This Cheese is simply delicious and very versatile. It is easy to make at home! Keeps for months, and most kitchens have the necessary equipment. In this workshop you will also learn about dairying, and cultured dairy.
WHERE: Teacher in the Paddock
190a Tara Road Papamoa
COST: $50.00
Bookings essential numbers limited.
Ph: 07 542 2257 / 027 405 8201 Jane Powell
LOVE TO CULTURE – Kevin Powell
In this workshop we will be fermenting and culturing fruit, vegetables, and learning ways to use excess from your garden. Sauerkraut, Kavass, lacto fermenting, and pickling are some of the ways we can store these foods.
Learn about Kombucha, cultured dairy and other probiotic rich foods
Fermented foods are full of probiotics and nutrition so join us for this workshop which will be colourful, informative,and fun.
WHERE: Teacher in the Paddock
190a Tara Rd Papamoa
COST: $55.00
Bookings essential numbers limited.
Ph: 07 542 2257 / 027 405 8209
Jane and Kevin Powell
SIMPLY SAUERKRAUT – Jane Powell
This workshop features within little YOGA festival 15-17 September.
To attend this workshop and others book a day pass, or weekend pass here:www.littleyogafestival.com
How to make Sauerkraut – With Jane Powell from Teacher in the Paddock.
Teacher in the Paddock (Toi Toi Charity Ltd) is operated by Kevin Powell a primary teacher, and Jane, gardening guru who shares her wealth of knowledge about food.
On a small lifestyle block in Papamoa, Bay of Plenty, Kevin and Jane lead a sustainable lifestyle. They grow as much of their own food as possible, including milking their own cow.
Kevin and Jane share their passion for their lifestyle by hosting school groups, kindergarten children and early childhood centers. The children are able to experience the wonder of milking their house cows, feeding chickens and learning about composting, worm farming and growing food. Their aim is to foster the connection they feel to nature through understanding where our food comes from and what it does to us.
Jane holds relaxing, informal workshops on preparing probiotic foods and drinks and cultured foods. This includes learning how to make sourdough bread, keffir water, kombucha and sauerkraut. Kevin hosts the cheese making workshops for various cheeses.
Join us for 80+ workshops, inspiring speakers, live music and gastronomical delights all set on the edge of Mount Community Gardens and a beach access away from both the Mount Main beach and Mount Main Street. Warmest of welcomes to you, your family & friends.
For further information visit our FAQ:
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WHERE: 13 May Street, May Street Reserve, Mt Maunganui
Ph: 07 542 2257 / 027 405 8209
Jane and Kevin Powell